It is a Battersby tradition to have prime rib for Christmas dinner. Along with the prime rib, comes Yorkshire pudding. This is another one of those recipes that I don't like, but I think I would get kicked out of the family if it didn't show up at the Christmas table every year. Luckily, Colin or his mom make it because I don't want to be responsible for it not turning out! :)
Yorkshire Pudding
1 cup flour
1/2 tsp salt
1 cup milk
2 eggs
Mix ingredients together. In a casserole dish pour some fat from the prime rib, heat the fat in the oven for 15-20 mins. Pour the mixture into the fat and bake at 400 degrees until it raises and browns (about 15-20 mins) as the prime rib cools. Serve with prime rib and gravy.
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