This recipe is another one that my mom always use to make at Christmas. It was my brother's favorite. I have to say I haven't made this recipe for awhile and I only have it half written down on a card in my recipe box. I'm doing the rest from memory, and I'll have to test it out next Christmas and see if this recipe is right.
Chocolate Peanut Butter Balls
5 1/2 cups powdered sugar
1 2/3 cups peanut butter
1 cup butter or margarine, melted
1 tsp shortening
24 oz almond bark
Mix together the powdered sugar, peanut butter, and cup of butter. Form into balls and put on a baking sheet. Put in the refrigerator for a couple hours to firm up. Over a double broiler, melt 1 tsp shortening and the almond bark. Dip the balls in the melted almond bark and put them back on a wax paper lined baking sheet. Put them back in the refrigerator to firm up before transferring them to an air tight container. Keep refrigerated.
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