This is my go to dip whenever we have a party or get together. I haven't met one person that didn't like it. It's quick and easy to throw together too- which is an added bonus in my opinion!
Championship Bean Dip
1 can refried beans (16 oz)
1 cup picante sauce
1 cup shredded monterey jack cheese
1 cup cheddar cheese
3/4 cup sour cream
3 oz cream cheese (softened)
1 TBS chili powder
1/4 tsp ground cumin
Mix all ingredients together and put in a small crock pot- something that holds a minimum of 1 quart. I just usually mix all the ingredients in the crock pot and save myself an extra dish. Cook in the crockpot on high for a couple hours, stirring occasionally. Once all the ingredients have melted together nicely, you can turn it down to the low setting. I just keep the crockpot plugged in and serve it hot right out of there with with tortilla chips. On the off chance that you do have some leftover, you can reheat it the next day. It's especially good on nachos. Happy eating!
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