Funeral Potatoes

You don't have to just make these for a funeral- they are tasty anytime!  They are called funeral potatoes because they show up at just about every Mormon funeral.  It's something that I'm always requested to make for a funeral and they really couldn't be easier.

Funeral Potatoes
32 oz bag frozen shredded hashbrowns
2 (10 3/4) cans cream of chicken soup
2 cups sour cream
1 1/2 cups grated cheddar cheese
1/2 cup chopped onion (optional- I leave it out just as a personal preference)
1/2 cup melted butter or margarine

Topping:
2 cups finely crushed cornflakes
2 TBS melted butter or margarine

Grease 9x13 baking dish and preheat oven to 350.

Combine all ingredients except cornflakes and 2 TBS melted butter and mix together.  Pour mixture into prepared pan.  Combine crushed cornflakes and 2 TBS melted butter.  Sprinkle on top of potatoes. Bake at 350 for about an hour.