Sweet Cornbread

Cornbread is one of my favorite things- when it's sweet.  I grew up eating the sweet stuff and anything else just won't do.  I found this recipe on Pinterest and it's my go to for great cornbread!

Ingredients:

3/4 cup yellow cornmeal

1 1/4 cup all purpose flour

1/2 cup sugar

1 TBS baking powder

1/2 tsp salt

1/4 cup vegetable oil

2 TBS melted butter

2 eggs

1 cup milk

2 TBS honey (optional but I always put it in)

1.  In a large mixing bowl stir together cornmeal, flour, sugar, baking powder, and salt.

2.  In a medium bowl whisk together vegetable oil, butter, eggs, milk and honey.

3.  Make a well in the center of your flour mixture and pour in your wet ingredients.  Stir just until all moistened.

4.  Pour batter into a greased 8x8 baking dish and bake in a preheated 350 degree oven for 20-25 minutes until top is golden and toothpick in the center comes out clean.  I bake mine in a Pampered Chef brownie pan in individual servings and in that pan they bake for 18 minutes.